Month: April 2014

Caramelized Brussels Sprouts

Sometimes things just don’t go as planned in the kitchen.  You accidentally add too much salt, forget to add butter, or use wax paper instead of parchment paper- all things that leave you with a sour taste in your mouth or dashing to the store for a last minute replacement meal. But accidents are lessons in disguise. […] Read more…

Honey Roasted Carrots

 “I don’t need a pot of honey, I’d be grateful for a platefull. When I’m rumbly in my tumbly, then it’s time to eat!” -Winnie the Pooh There is something about honey that screams Spring to me. It may be because the flowers are blooming and the bees are buzzing or I could just be obsessed.  Either […] Read more…

Fresh Start: Perfect Lazy Eggs

Looking for a quick and easy egg recipe to start your day off right? No need to scramble, flip, or fry. As long as you can turn on an oven, you are one step closer to being an instant Master Chef. I call these Perfect Lazy Eggs because outside of cracking the eggs you don’t really […] Read more…

Sunday Snapshot {April 27, 2014}

“Begin Anywhere” ~ John Cage The Sunday Snapshot is a weekly round-up of articles that caught my eye this week and have me laughing and thinking.     1. I have a real love/hate relationship with sugar right now.  I love to eat it but hate myself when I do.  If you have ever wondered what […] Read more…