Month: March 2014

Roasted Chicken with Grapes

  You almost can’t go wrong with a simple roasted chicken. It is one of the easiest dishes to make and you can serve it as the centerpiece for any meal.  This recipe, inspired by my grandmother, is simple twist on a classic roast.  Crispy on the outside yet juicy and tender on the inside, […] Read more…

Naturally Dyed Easter Eggs

  Looking to try something different with your Easter eggs this year?  These fun recipes, using ingredients that are 100% natural, create vibrant and earthy colors that are sure to stand out. To start, hard boil a dozen eggs.  In addition to the ingredients below, you will need a saucepan, whisk, liquid measuring cup, a couple […] Read more…

Holy Guacamole!

In my experience you can never go wrong with guacamole which is why this has become my go-to party recipe.  The cayenne pepper, paprika and cilantro create a subtle kick which will wake up your taste buds and keep your guests coming back for more.  Not only is this great with tortilla chips, but it also […] Read more…

Cinnamon Sweet Potato Wedges

A sweet and simple recipe jammed packed with flavor and sure to please.  Looking for a quick and easy dish to spice up your next meal?  These cinnamon sweet potato wedges are easy to make and packed full of wonderful flavors that will have you coming back for more. Don’t be afraid of the cinnamon! […] Read more…

Easy Hard Boiled Eggs

There are lots of different ways to hard boil an egg. This a quick and easy way to keep the shells from cracking while cooking. Total time: 15-20 mins (depending on egg size) Carefully place eggs in a single layer on the bottom of a saucepan. Add enough cold water to cover the eggs by […] Read more…